Hotel Pastry · Fine Desserts · Poland & Italy
Crafting refined pastry and desserts across luxury hotels in Poland and the Italian Alps. Over two decades of precision, texture, and flavour.
Piotr Snochowski trained as a confectioner at the age of 17 and has spent over twenty years perfecting the craft. From the mountains of Jelenia Góra to the slopes of the Italian Dolomites, his desserts are shaped by precision, seasonal ingredients, and a deep respect for both classic technique and modern presentation.
He has worked as the sole pastry chef at four-star hotels in Poland and Italy, running full dessert menus and buffets independently — from daily breakfast pastries to à la carte fine dining desserts.
Available for hotel pastry chef positions. Open to relocation across Europe.